A friend who is a cooking school grad rose in defense of celery, reminding me that it's a key component of mirepoix and the Cajun "holy trinity" of onions, celery, and green bell peppers. This restores my self-image. If green cabbage is lesser, then would the smaller brussel sprout be lesser still?
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Re: This looks great
Date: 2005-07-26 06:41 pm (UTC)